Australia is a place that excites the imagination, containing as it does magical scenery, Aborigine folklore, and mystery. It has enough to choose from to suit any traveller’s preference, and you’ll definitely run out of time before you run out of things to do.
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Explore the Pinnacles
On Western Australia’s Turquoise Coast, about 250 kilometres or 155 miles north of Perth is the Pinnacles Desert, with its endless array of ancient limestone pillars that turn the landscape into an eerily alien one. The park is surrounded by hidden beaches, delicate-looking wildflowers, unique fauna, and some excellent fishing. You can stay in Cervantes, a small coastal fishing town, or travel up the Indian Ocean Drive to really experience the incredible attractions this part of the world has to offer.
Island Hop on an Affordable Private Yacht
Australia’s Whitsunday Islands offer some of the best sailing in the world, with perfect winds, calm seas, incredible scenery, and 74 islands to explore, most of which are uninhabited. You’ll be bareboating if you choose this option, which entails hiring a vessel, stocking it with food, drink, and friends, and then sailing off wherever you please. Even if you have no real experience with boats, companies will give you a yacht along with a safety briefing and then you’ll be free to go. You’ll simply need to check into radio schedule twice a day to tell them where you are and where you’re headed.
Take the Train Across the Continent
The Ghan is named after the camel drivers from Afghanistan that used to wander around Australia’s centre. It’s a luxury train journey that covers almost 3 000 kilometres, or just less than 2 000 miles, of Flinders Range mountains, Katherine Gorge, the Red Centre, the scorched desert, and tropics. It’s just three days long, taking you from Adelaide to Darwin or vice versa, and includes whistle-stop tours in Alice Springs and Katherine. You can also choose to enjoy an Indian Pacific trip, which is a four-day trip from Perth to Sydney or vice versa.
Take a Foodie Tour Around Tasmania
Start with an early breakfast of bagels and fresh doughnuts at Hobart’s Farm Gate Market, and then make your way through Tasmania. There is much local produce to be sampled, with drives between gourmet stores and towns rarely being more than about an hour. Feast on fresh fruit at Willie Smith’s Apple Shed, a cider house-turned-museum in the Huon Valley, sip just-shucked Tassie oysters in Port Arthur’s Bangor Wine & Oyster Shed and bite into Belgian-styled chocolate when you visit the House of Anvers near Latrobe. Try the triple-cream brie or chilli camembert from historic Richmond’s Wicked Cheese, and don’t miss the pinot noir in Providence. This is the signature wine variety of Tasmania, and Providence is the state’s oldest vineyard.